Smoke by the Sea


Browse & Suggest Your Favourite Dishes from Our Past WEEKEND MENUS

Saturday and Sunday
30 & 31 May, 2020

Meat Week at Smoke by the Sea

Welcome to the Meat Week!
We have only smoked meats this week including ,  Smoked Pulled Pork, Smoked Bacon & Smoked Buff Burgers Patties!

Smoked Pulled Pork

Our Classic Pulled Pork  Smoked for over 12 hours 

1 Portion 5oz 150 g                                  Rs 350






Pulled Pork

Smoked Hams

Smoked Lean Pork Shoulder, cured and Maple Smoked like Bacon.

These large pieces have been curing for over 3 weeks and smoked in maple syrup. Range in approx 1-2kg in weight.


The final price will depend on the net weight and will be calculated at Rs 2000 per KG 



SmokeD BurgerS

Smoked Buff Burger Patties with Caramelized Garlic and Smoked Onions.

We grind our own Buff mince, Pancetta and blend of herbs and  fresh ingredients. (sold frozen and vacuum sealed)

50z (150gm)               Rs 200 (each)


Smoked BACON

Smoked Bacon  cured with maple syrup for over 3 weeks and smoked to bring in a rich and complex flavor 

Lean  Bacon 250 g                                                  Rs 500


The final price will depend on the net weight and will be calculated at Rs 2000 per KG for Lean Bacon



kofta Curry Rice

Succulent Buff Meatballs in a Tomato and Creamy Coconut based Gravy served with White Rice

Rs 500

Saturday and Sunday
23 & 24th May, 2020

This week we are cooking Smoked Lasagnes and Mutton Dhansak.



Smoked Lasagne

Our Classic Lasagne made with Smoked Buff and Pancetta Sauce and Buttery Homemade Pasta

Rs 600


Vegetarian Lasagne made with Smoked Aubergine and Mushrooms  with Caramelized Onions

Rs 400


Mutton Dhansak – A  Medley of Lentils, Mutton and  Vegetables  served with browned rice and salad.

Rs 600


Vegetarian Dhansak – Lentils cooked with Aubergine and  Pumpkin  served with Browned rice and  salad.

Rs 300

Our Menu This Week
13 and 16 May, 2020

For Assistance call/whatsapp


Lynn  9820135406

Jehan 9920566335


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