Smoke by the Sea

The Meat List

Maple Glazed Whole Hams: Perfectly Smoked Pork Shoulder/ Leg, dry-cured for over 2 weeks, and finished off in the smoker with a Maple glaze.

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  • Maple Glazed Boned Hams 350g

    9501,000
    Medium (Classic Firm Texture)
    1,000
    Well Done (Melt in Your Mouth Feel)
    1,000
    Either
    950
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