The Meat List
Maple Glazed Whole Hams: Perfectly Smoked Pork Shoulder/ Leg, dry-cured for over 2 weeks, and finished off in the smoker with a Maple glaze.
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Maple Glazed Whole Hams: Perfectly Smoked Pork Shoulder/ Leg, dry-cured for over 2 weeks, and finished off in the smoker with a Maple glaze.
Showing all 2 results