Smoke by the Sea

Full Steak Dinner, 12oz Sous-Vide Tenderloin (includes Mushrooms | Butter Mash | Rich Bordelaise Sauce)

1,250

Steaks with the option of three delicious marinades.

  • Rosemary and Caramelised Garlic
  • Smoked Butter and Thyme
  • Red Wine and Charred Onions
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Description

Steaks as they were meant to be. We will send them Sous vide so that they are medium-rare. They would need to seared before serving.

The Meal includes potato wedges/fries, seared mushrooms & a rich Bordelaise sauce

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