Heston Blumenthal Inspired , Brined Whole Roast Chicken with Smoked Garlic Roast Potatoes and Rich Double Stock Sauce

Description

A classic dish, elevated by long brining and sous-vide  before roasting in the oven.  A whole chicken weighing 1.5 to 1.75 Kgs infused with Lemon and Thyme with a liquid gold sauce.

The chicken will come in a vacuum-packed sous-vide bag and would need to be finished off on the oven for about 20 min before serving to get a delicious crispy skin!