₹1,100 – ₹4,500
This perfectly smoked ham has been dry-cured for over 2 weeks and finished off in the smoker with a Maple glaze.
Being the most premium cut, the ribs and belly are laced with inter-muscular fat that renders throughout the cooking process producing a flavourful and juicy end product.
It has been vacuum packed to preserve its freshness and flavour.
This perfectly smoked ham has been dry-cured for over 2 weeks and finished off in the smoker with a Maple glaze.
Being the most premium cut, the ribs and belly are laced with inter-muscular fat that renders throughout the cooking process producing a flavourful and juicy end product.
It has been vacuum packed to preserve its freshness and flavour.
| Size | 350g, 1Kg, 1.5 Kg |
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