Smoke by the Sea

Weekend Menu

Our MENU This Week
wednesdy - Sunday
5-9 August, 2020

A Whole Week of Whole Roast chicken at Smoke by the Sea

 
 
Welcome to 

A Whole Week of Whole Roast Chicken at Smoke by the sea!

 
This week we are doing extended deliveries  of  Our Heston Blumenthal Inspired Brined Whole Roast Chicken. A classic dish,   infused with  lemon and thyme. Served with a rich double-stock sauce that has been described as ‘liquid gold’ and with rosemary and smoked garlic potatoes.
We are also delivering our outstanding Sous-Vide Tenderloin Steaks and Maple Glazed Hams among  other favourites  – Our Bestselling Burgers, Smoked Cheese and  Smoked Salmon Pâté .
Our Parsi  meal this weekend is  Tamata ma Cutlets : buff cutlets  in a sweet, tangy tomato gravy.
 
 
Check every Sunday for our new Menu , register online and order early

Deli

Smoked Meats

The Meat List

ham crostini
Maple Glazed Whole Hams: Perfectly Smoked Pork Shoulder/ Leg, dry-cured for over 2 weeks, and finished off in the smoker with a Maple glaze.
  • Maple Glazed Boned Hams 350g

    9501,000
    Medium (Classic Firm Texture)
    1,000
    Well Done (Melt in Your Mouth Feel)
    1,000
    Either
    950
    Quick View

Parsi Cuisine

Dairy

Local Artisanal Cheeses

Smoked Spices and Sauces

Nuts & Snacks

If You’re experiencing any difficulties with our Order Form please get in touch.

Call or Text Lynn 9820135406 or Jehan 9920566335

For Assistance call/whatsapp

 

Lynn  9820135406

Jehan 9920566335

 

Visit Us

For Assistance call/whatsapp

 

Lynn  9820135406

Jehan 9920566335

 

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