Smoke by the Sea

Weekend Menu

Our MENU This Week
wednesdy - Sunday
5-9 August, 2020

A Whole Week of Whole Roast chicken at Smoke by the Sea

Welcome to 

A Whole Week of Whole Roast Chicken at Smoke by the sea!

This week we are doing extended deliveries  of  Our Heston Blumenthal Inspired Brined Whole Roast Chicken. A classic dish,   infused with  lemon and thyme. Served with a rich double-stock sauce that has been described as ‘liquid gold’ and with rosemary and smoked garlic potatoes.
We are also delivering our outstanding Sous-Vide Tenderloin Steaks and Maple Glazed Hams among  other favourites  – Our Bestselling Burgers, Smoked Cheese and  Smoked Salmon Pâté .
Our Parsi  meal this weekend is  Tamata ma Cutlets : buff cutlets  in a sweet, tangy tomato gravy.
Check every Sunday for our new Menu , register online and order early


Smoked Meats

The Meat List

ham crostini
Maple Glazed Whole Hams: Perfectly Smoked Pork Shoulder/ Leg, dry-cured for over 2 weeks, and finished off in the smoker with a Maple glaze.

Parsi Cuisine


Local Artisanal Cheeses

Smoked Spices and Sauces

Nuts & Snacks

If You’re experiencing any difficulties with our Order Form please get in touch.

Call or Text Lynn 9820135406 or Jehan 9920566335

For Assistance call/whatsapp


Lynn  9820135406

Jehan 9920566335


Visit Us

For Assistance call/whatsapp


Lynn  9820135406

Jehan 9920566335


Order Now
Shopping Cart
There are no products in the cart!
Continue Shopping