Our MENU This Week
wednesdy - Sunday
5-9 August, 2020
A Whole Week of Whole Roast chicken at Smoke by the Sea
Welcome to
A Whole Week of Whole Roast Chicken at Smoke by the sea!
This week we are doing extended deliveries of Our Heston Blumenthal Inspired Brined Whole Roast Chicken. A classic dish, infused with lemon and thyme. Served with a rich double-stock sauce that has been described as ‘liquid gold’ and with rosemary and smoked garlic potatoes.
We are also delivering our outstanding Sous-Vide Tenderloin Steaks and Maple Glazed Hams among other favourites – Our Bestselling Burgers, Smoked Cheese and Smoked Salmon Pâté .
Our Parsi meal this weekend is Tamata ma Cutlets : buff cutlets in a sweet, tangy tomato gravy.
Check every Sunday for our new Menu , register online and order early
Deli
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Smoked Leg of Mutton ( 1.5 kg)
₹3,000 Add to cartQuick View -
Sale!
Sous-Vide Smokey BBQ Pork Ribs
₹650 Add to cartQuick View -
Heston Blumenthal Inspired , Brined Whole Roast Chicken with Smoked Garlic Roast Potatoes and Rich Double Stock Sauce
₹800 – ₹1,400 Quick View -
Maple Glazed Boneless Hams (350g)
₹950 – ₹1,000 Quick View -
Sale!
Smoked Mutton Double Nalli (Bone Marrow) Biryani: Smoked Meat with Bone Marrow & Fragrant Rice
₹750 – ₹2,500 Quick View -
Sale!
12oz Sous-Vide Tenderloin Steaks ( Cold to be seared before serving)
₹800 – ₹1,950 Quick View -
Smoked Chicken Sandwich Spread/ Dip
₹500 Add to cartQuick View -
Smoked Salmon Pâté (150gms)
₹500 Add to cartQuick View -
Smoked Tuna Pâté ( 250gms)
₹500 Add to cartQuick View -
Chicken Liver Pate ( Keto Friendly) (300 g)
₹500 Add to cartQuick View
Smoked Meats
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Smoked Pork Sausages : Paprika (300 gms)
₹500 Add to cartQuick View -
Smoked Pulled Pork, Fully Cooked and Shredded , Vacuum packed with marinade (150 gms)
₹350 Add to cartQuick View -
Chicken Burger Patties
₹150 – ₹1,500 Quick View -
Smoked Buff Burgers , Handmade patties with caramelized garlic herbs and our own smoked mince( Frozen)
₹200 – ₹2,000 Quick View
The Meat List
Maple Glazed Whole Hams: Perfectly Smoked Pork Shoulder/ Leg, dry-cured for over 2 weeks, and finished off in the smoker with a Maple glaze.
Parsi Cuisine
Dairy
Local Artisanal Cheeses
Smoked Spices and Sauces
Nuts & Snacks
If You’re experiencing any difficulties with our Order Form please get in touch.
Call or Text Lynn 9820135406 or Jehan 9920566335
For Assistance call/whatsapp
Lynn 9820135406
Jehan 9920566335
Visit Us
- G1 Sea Palace Premises, Juhu Tara Road, Juhu 400049
- info@smokebythesea.com
- (+91) 9820135406 (Lynn)
- (+91) 99205 66335 (Jehan)
For Assistance call/whatsapp
Lynn 9820135406
Jehan 9920566335